For all you Milk Pigs

Anything related to milk and pig belongs here.
Please remember that your picture, story etc.. must include milk and pig, in the same space....AT THE SAME TIME!!!

Is this close enough

or this

sorry about the dupe

This works also.

this is actually a pig made of milk cartons

Those are Milk Chocolate Pig Snouts!

And this one is great too! ... Not necessarily "Milk Pig", more like "Pig Milk" but it works for me!

They say it's a pig milk replacer but there's no replacement for you Milk Pig! :D

Even McCain loves the Milk Pig!!!

And perhaps the most illustrious of all Milk Pigs, the Truffle Pig:

Pig made from a Milk Jug:





Better have a strong stomach for this one! Oh YEAH!




Check out that cholesterol!!! Holy fudge hole, Batman!

Milk Fed Pork

This year we are going to be offering milk fed pork . Our pigs are raised on pasture and fed primarly goats milk . They also get fresh eggs , produce and a small amount of grain . If you have never had milk fed pork you will be in for a surprise…the meat melts in your mouth !

We do not use antibiotics or growth hormones .

Pigs will be sold whole or by the half . They will be offered in limted supply .

Believe it or not, that is a dog breast feeding a tiny baby pig!

BOOM!

Dog Milk Pig!!!!!






See?

Milk Dog Pig?

HuaNgu wrote:

Even McCain loves the Milk Pig!!!

Some people will gobble anything just to get on in politics! Scandalous.

I thought I was the sick puppy here... You are all worse than me!

29.May.MVM
Illinois Pork Producers' Association
6411 South 6th Street Rd
Springfield, IL 62707-8630
Gentlemen:

Each day as I sit in the diner opposite my house, eating my bacon
and drinking my milk, I wonder: why don't we drink pig milk?
Pork is such a natural and essential part of life. It gives us ham
and bacon, spam and red-hots, pork chops and lard. But whereas cows
give us so many delicious meat products, they also provide us with dairy.
Pigs are mammals too. They lactate, don't they? Why don't we harvest
it?

Does their milk taste bad? It is toxic? Is it simply unattractive,
perhaps an opalescent brown-green that blinds all to its delicious flavor?
Is it hard to milk a pig? Do they produce enough milk to make it worthwhile?
Is it too viscous or thin to be of any industrial or domestic use?
Can you make cheese from pork milk? Or yogurt? Or butter?
Can you cook with it? Make pasta sauce, or use the cream in fancy
coffee drinks?

As you can see, I have lot of questions about pork dairy potential.
It's a topic I don't know much about. But I want to, because I'm sure
that there's a good reason for the way things are, and I'm curious about
it.

Please write me back and let me know why such a potentially lucrative
and delicious resource has not yet been tapped.
Thank you very much.
Guy Petzall.

Guy Petzall
1949 Henderson
Chicago, IL 60657
Dear Guy:

I was excited to hear that each day you sit down to a meal of bacon,
because today's pork products are 31% leaner than they were ten years
ago. Pork is delicious and very healthy as many physicians recognize
it as a very important source of protein. But the opportunity they present
to the dairy industry is very limited.

Porcine do lactate and their milk I will assume would taste great,
because it is made of 8.5% fat in relation to the fat that makes up
3.5% of the components in cows milk. The other components such as lactose
and water are found at nearly the same percentages in pig's milk. However,
pigs will on average produce 13 lbs of milk in a day as compared to
cows that produce 65 lbs of milk on average per day. Pigs unlike cows
cannot become pregnant while lactating and therefore possess a severe
economic problem to producers. whfle pigs consume less feed per day,
economics does not allow pigs to be a viable source of dairy products.
The biggest challenge facing the porcine dairy industry is collecting
the product. Pigs on average have fourteen teats as opposed to cows
that have four teats. Pigs also differ from cows in their milk ejection
time, a cows milk ejection is stimulated by the hoimone oxytocin and
can last ten minutes, where as a pig's milk ejection time only last
fifleen seconds as the suckling pigs stimulate the release of oxytoc
in. The technology of a 14 cupped mechanized milking machine that can
milk a pig in 15 seconds is not available to pork producers.

I hope I have answered your questions and I encourage you to think
about developing a pig milking machine as you eat your bacon in the
fixture.

Good Luck

Bradley Wolter
Pork Quality Assurance Intern

I
guess working as a Pork Quality Assurance intern leaves you with a lot
of time on your hands.

I don't know if you read the thread Snowflake, bit it is reserved for posts concerning milk pig

Snowflake wrote:I thought I was the sick puppy here... You are all worse than me!

Read the OP, Snowflake. This is a thread for posts including milk and pig. Your post makes reference to a puppy but doesn't meet either of the thread's requirements.

Snowflake wrote:I thought I was the sick puppy here... You are all worse than me!

Worse? Perhaps. But at least SOME of us read and respect the OP!!

Where's the Milk and Pig in your post????

Hey guys!

I jst found the Milk Pig's blog!

Check it out:

http://milkpig.ycool.com/

It's in Chinese, a skill I never knew he had, but it has some great pictures. Like this one: